Food for Health Informational Webinar
If you missed our October 5, 2011 Webinar, you can view it here or view it on YouTube.
To download a PDF document of the slides from this presentation, click here.
Carolyn Zezima, Director of Food and Nutrition Initiatives,
Communities IMPACT Diabetes Center
Introduction and mission of Food for Health Competition
Dr. Carol Horowitz, Associate Professor, Departments of Health Evidence and Policy and Medicine at Mount Sinai School of Medicine
Diabetes and other health disparities and the connection to lack of access and consumption of healthy foods: Understanding the need for a community-based participatory approach to solving public health challenges
Candace Young, Senior Associate, Food Trust: Understanding the fresh food marketplace: Engaging the community as well as food retail business planning and challenges.
Ashley Taylor, Program Coordinator,
Healthy Urban Food Enterprise Development Center (HUFED):
Food Enterprise models and market-based strategies for success. What works, what doesn’t, including the experiences, wisdom and pitfalls of their grantees.
Emily Sandusky, Senior Consultant, Karp Resources:
Review and elaborate on the Food for Health guidelines and to answer your business and food systems planning questions.